BioHarvest has developed a way to harness the power of nature to deliver many of the benefits of red wine in a new form — without the sugars, calories or alcohol. Throughout the ages, red wine has always been more than just a festive drink. As early as 2200 B.C., it was used by the Ancient Egyptians and Greeks as an early man-made medicine. In fact, Hippocrates — the Greek physician — considered drinking wine as part of a healthy diet.
VINIA® is based on the French Paradox where research demonstrated that despite a diet rich in lipids and fat, the French population had good heart-health. It was determined by scientists that this was derived from the daily moderate consumption (2-3 glasses) of Red Wine each day. The red wine containing piceid resveratrol and a matrix of key polyphenols was positively impacting the heart-health of French consumers. Through utilising VINIA®’s patented BioFarming Technology, cells are developed with a concentration of piceid resveratrol 100X that found in red grape skin and together with a matrix of polyphenols (catechin, coercetin, tannens and anthocyanins), VINIA® is able to deliver many wellness benefits.